Learn how to make One Pot Dal Makhani with this easy step-by-step recipe.
Conclusion
I hope you enjoy making this One Pot Dal Makhani. It's one of my favorite recipes!
Ingredients
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 336 calories
- Sugar: 2.8 grams sugar
- Sodium: 15.3 milligrams sodium
- Fat: 12.1 grams fat
- Saturated Fat: 6.8 grams
- Trans Fat: 0 grams
- Carbohydrates: 43.1 grams carbohydrates
- Fiber: 10.1 grams fiber
- Protein: 16.3 grams protein
- Cholesterol: 0 milligrams
Instructions
- In a large pot, melt the vegan butter over medium heat. Add the minced garlic, garlic powder, fenugreek, and garam masala. Add the optional onions and chilies if using. Fry for 2 minutes until fragrant.
- Add the beluga lentils and water to the pot. Stir, bring to a simmer, cover, and cook for 15 minutes, or until lentils are tender.
- Stir in the drained kidney beans, tomato paste, and coconut milk. Mix well and cook uncovered for another 5 minutes.
- Season with salt and pepper to taste. Serve hot with rice or bread.
