"Learn how to make 2 Ingredient Naan Bread (Gluten Free) with this easy step-by-step recipe."
Learn how to make 2 Ingredient Naan Bread (Gluten Free) with this easy step-by-step recipe.
Conclusion
I hope you enjoy making this 2 Ingredient Naan Bread (Gluten Free). It's one of my favorite recipes!
Ingredients
- Serving Size: 1 naan
- Calories: 113 kcal
- Sugar: 1 g
- Sodium: 155 mg
- Fat: 1 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 0.3 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 3 mg
Instructions
- In a large mixing bowl, combine your flour, salt (if using it) and Greek yogurt. Mix well, until combined. Then, use your hands to form a large ball of dough.
- Lightly flour a wooden or kitchen surface. Sprinkle a little extra flour on top of the ball of dough, before transferring it to the floured surface. Flatten into a circular shape and divide into 8 even portions. Flatten each portion into a rectangular shape (like a classic Naan bread).
- Heat a non-stick saucepan on medium heat. When hot, place flattened dough and cook for 3 minutes, before flipping and cooking a further 2 minutes. Repeat until all the naan bread is cooked.
- Once cooked, if desired, lightly brush the tops of each naan bread with melted plant-based butter.
