"Learn how to make Cheesecake (With Greek Yogurt) with this easy step-by-step recipe."
Learn how to make Cheesecake (With Greek Yogurt) with this easy step-by-step recipe.
Conclusion
I hope you enjoy making this Cheesecake (With Greek Yogurt). It's one of my favorite recipes!
Ingredients
- Calories: 180 kcal
- Sugar: 4 g
- Fat: 9 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 19 g
Instructions
- Pre-heat the oven to 300 °F (150 °C).
- Optional crust: Combine almond flour and melted plant-based butter alternative. Press into a parchment-lined 8- or 9-inch springform pan. Bake for 10 minutes until golden. Cool completely.
- Filling: In a food processor, blend cream cheese, Greek yogurt, protein powder, eggs, keto sweetener, vanilla, and lemon juice until just smooth. Do not overmix.
- Pour filling into the cooled crust (or into a parchment-lined, greased pan for crustless).
- Bake at 300 °F for 45-50 minutes, until edges are set but center has a slight jiggle.
- Turn off oven, crack the door, and let cheesecake cool inside for 30 minutes.
- Refrigerate in the pan for at least 4 hours, preferably overnight, before slicing and serving.
