"If you love crunchy chicken, this recipe is for you! My Crispy Dill Pickle Parmesan Chicken will blow your taste buds away. It’s packed with flavor and has t..."

If you love crunchy chicken, this recipe is for you! My Crispy Dill Pickle Parmesan Chicken will blow your taste buds away. It’s packed with flavor and has the perfect crunch. You won't believe how easy it is to make. Plus, dill pickles add a fun twist! Get ready for a meal that will have you coming back for seconds. Let’s dive into this tasty recipe!

Conclusion

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Ingredients

Serving Size: 1 chicken breast
Calories: 460 kcal
Sugar: 2 g
Sodium: 870 mg
Fat: 22 g
Saturated Fat: 6 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 1 g
Protein: 42 g
Cholesterol: 145 mg

Instructions

Place chicken breasts in a shallow dish or zip-top bag and cover with pickle juice to marinate for 30 minutes to 2 hours in the fridge.
Prepare three bowls: one with flour and spices, one with whisked eggs, and one with the breadcrumbs and Parmesan cheese mixture.
Remove chicken from the brine, pat completely dry with paper towels, and dredge in flour, then egg, then the breadcrumb mixture.
Heat 1/2 inch of oil in a large skillet over medium-high heat and fry chicken for 5-7 minutes per side until golden brown (165°F).
Rest the chicken on a wire rack for 5 minutes before serving.