Chicken Burrito Casserole

Learn how to make Chicken Burrito Casserole with this easy step-by-step recipe.

Conclusion

I hope you enjoy making this Chicken Burrito Casserole. It's one of my favorite recipes!

Ingredients

• Serving Size: 1/8 of casserole
• Calories: 521 kcal
• Sugar: 4.1 g
• Sodium: 732 mg
• Fat: 24 g
• Saturated Fat: 8 g
• Carbohydrates: 43 g
• Fiber: 8.9 g
• Protein: 34 g
• Cholesterol: 95 mg

Instructions

1. Preheat oven to 400°F.
2. In a small bowl, combine all seasoning ingredients (chili powder through black pepper).
3. In a 9×13 baking dish, combine chopped onion, diced bell pepper, uncooked brown rice, and the seasoning mix. Stir.
4. In a large bowl, whisk together chicken broth, green chilies, olive oil, and tomato paste. Pour into the baking dish and stir.
5. Add corn, black beans, and shredded chicken to the baking dish. Mix well to combine.
6. Cover dish tightly with foil and bake for 65-70 minutes.
7. Remove dish from oven, take off foil, and top evenly with shredded cheddar cheese.
8. Return to oven, uncovered, for 5-10 minutes until cheese is melted and bubbly.
9. Let cool for 5-10 minutes. Top with cilantro, green onion, avocado, and salsa before serving.