Learn how to make Pillowy Banana Mochi with this easy step-by-step recipe.
Conclusion
I hope you enjoy making this Pillowy Banana Mochi. It's one of my favorite recipes!
Ingredients
- Serving Size: 1 banana mochi
- Calories: 180 calories
- Sugar: 12g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Instructions
- In a mixing bowl, combine glutinous rice flour, cornstarch, sugar, and milk. Stir until smooth.
- Pour into a shallow, covered dish and steam for 20 minutes until firm.
- Transfer cooked dough to a surface. While warm, knead in vegetable oil (or butter) and optional fruit juice until smooth and elastic.
- Pinch a piece of dough, flatten it, and wrap it around a peeled banana. Seal completely.
- Roll the wrapped Banana Mochi in coconut flakes until fully coated.
