Garlic Butter Chicken with Zucchini and Corn

Learn how to make Garlic Butter Chicken with Zucchini and Corn with this easy step-by-step recipe.

Conclusion

I hope you enjoy making this Garlic Butter Chicken with Zucchini and Corn. It's one of my favorite recipes!

Ingredients

• 2 tablespoons olive oil, divided
• 2 medium zucchini, sliced
• Salt and black pepper, to taste
• 1.5 cups cooked corn kernels (from about 3 ears of corn)
• 1 lb skinless, boneless chicken breasts, sliced into strips
• 1/2 teaspoon smoked paprika (or more to taste)
• 1/2 teaspoon chili powder (or more to taste)
• 1/4 teaspoon salt (or to taste)
• 5 cloves garlic, minced
• 2 tablespoons freshly squeezed lime juice
• 4 tablespoons unsalted butter, divided
• 1/2 cup fresh cilantro, chopped

Instructions

1. Season chicken with paprika, chili powder, salt, and pepper. Sear in 1 tbsp oil until cooked. Set aside.
2. In the same pan, sauté zucchini in remaining oil until tender. Add corn and cook until warm.
3. Push veggies aside. Add 2 tbsp butter and garlic to center. Cook garlic until fragrant.
4. Return chicken to pan. Add lime juice and remaining butter. Toss to combine and create a sauce.
5. Remove from heat. Stir in cilantro. Season to taste and serve immediately.