"Learn how to make Steak Quinoa Burrito Bowl with this easy step-by-step recipe."
Learn how to make Steak Quinoa Burrito Bowl with this easy step-by-step recipe.
Conclusion
I hope you enjoy making this Steak Quinoa Burrito Bowl. It's one of my favorite recipes!
Ingredients
- Calories: 549 kcal
- Sugar: 8 g
- Sodium: 1289 mg
- Fat: 23 g
- Carbohydrates: 51 g
- Fiber: 14 g
- Protein: 37 g
Instructions
- Make your quinoa in a rice cooker or in a pot on the stove.
- Meanwhile, mix ingredients for corn salsa and pico de gallo together.
- On med-high heat, add 1 tbsp olive oil to a large frying pan. When pan is hot, add the steak and cook on high for approximately 2-3 minutes each side, depending on thickness. Remove when somewhat firm and let it rest for AT LEAST 5 minutes before slicing across the grain.
- After the steak is finished, keep the pan on the heat, add remaining tbsp of olive oil and add the veggies, sautéing for about 5 minutes.
- Assemble your bowl! Add sliced steak, veggies, salsas and avocado around the quinoa in the middle.
