Delicious Spring Roll Salad with Spicy Ginger Dressing

Spring is here, and it's time to enjoy fresh flavors! I’m excited to share my vibrant Spring Roll Salad. This dish is colorful, healthy, and loaded with veggies. The spicy ginger dressing adds a zesty kick that ties it all together. If you want a light meal or a side dish, this salad is perfect. Let’s dive in and make your taste buds dance!

Conclusion

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Ingredients

• Serving Size: 1 bowl
• Calories: 210 kcal
• Sugar: 9g
• Sodium: 480mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 5g
• Cholesterol: 0mg

Instructions

1. Boil water in a large pot and cook rice vermicelli noodles according to package instructions. Drain and rinse with cold water.
2. Thinly slice the carrots, bell peppers, cucumber, and green onions.
3. Combine the shredded carrots, sliced peppers, cucumber, bean sprouts, cilantro, mint, and green onions in a large mixing bowl.
4. Add the cooled noodles to the vegetable mixture and toss gently.
5. In a small bowl, whisk together the grated ginger, soy sauce, rice vinegar, honey, sesame oil, and chili sauce.
6. Pour the dressing over the salad and toss thoroughly to coat all ingredients.
7. Garnish with crushed peanuts and serve immediately.