Learn how to make Baked Chicken Wings with this easy step-by-step recipe.
Conclusion
I hope you enjoy making this Baked Chicken Wings. It's one of my favorite recipes!
Ingredients
- 2 pounds chicken wings: You can use whole wings, or pre-separated wingettes and drumettes. Using Raw Chicken Wings In Oven is straightforward; just ensure they are patted very dry with paper towels for the crispiest result.
- 2 tablespoons olive oil: Acts as the conduit for the seasoning, helping it stick and promoting even browning. Extra virgin olive oil adds a lovely, subtle fruitiness.
- The Seasoning Blend (The Flavor Foundation):
- 1 teaspoon paprika (sweet, smoked, or hot—your choice!)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1 tablespoon dried herbs (a mix of thyme, oregano, or Italian seasoning works beautifully)
Instructions
- Preheat oven to 400°F (200°C). Pat chicken wings very dry with paper towels.
- In a large bowl, whisk together olive oil and all spices/herbs to form a paste.
- Add the dried wings to the bowl and toss thoroughly until evenly coated.
- Place a wire rack on a rimmed baking sheet. Arrange wings in a single layer on the rack.
- Bake for 40-50 minutes, until deeply golden brown, crispy, and internal temperature reaches 165°F.
