Learn how to make Coconut Lime Tofu with this easy step-by-step recipe.
Conclusion
I hope you enjoy making this Coconut Lime Tofu. It's one of my favorite recipes!
Ingredients
- Serving Size: 1 serving
- Calories: 591.6 kcal
- Sugar: 3.4 g
- Sodium: 580.4 mg
- Fat: 29.8 g
- Carbohydrates: 69 g
- Fiber: 2.3 g
- Protein: 15.3 g
Instructions
- Cook the rice according to package directions.
- Preheat the oven to 400F and prepare a baking sheet with parchment.
- To a bowl, toss the tofu in one tablespoon of the oil, soy sauce and cornstarch until evenly coated. Bake for 20 minutes, until crispy.
- In the meantime, to a pan over medium heat, add the other tablespoon of oil, shallot, ginger and garlic. Saute for 1 to 2 minutes, until fragrant. Pour in the coconut milk, soy sauce, maple syrup and paprika, and stir.
- Now add the cooked tofu, and lime juice. Finish with a handful of chopped cilantro. Serve with rice, as desired.
