Learn how to make Butter Cauliflower with this easy step-by-step recipe.
Conclusion
I hope you enjoy making this Butter Cauliflower. It's one of my favorite recipes!
Ingredients
- Serving Size: 1 Bowl
- Calories: 325 kcal
- Sugar: 7 g
- Sodium: 890 mg
- Fat: 28 g
- Saturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 6 g
- Protein: 4 g
- Cholesterol: 65 mg
Instructions
- Combine lemon juice, corn starch, cumin, and 1/2 tsp each of turmeric, garam masala, and salt in a large bowl. Set aside.
- Heat 1 Tbsp oil in a large skillet over medium-high. Cook cauliflower for 7-8 min until browned. Reduce heat to medium, transfer cauliflower to the bowl with the corn starch mixture, and toss to coat.
- Return coated cauliflower to skillet and cook another 7-8 min until charred and crisp-tender. Transfer to a bowl.
- Add remaining 1 Tbsp oil and butter to skillet. Add onions and cook until translucent, about 8 min.
- Stir in garlic, ginger, and tomato paste; cook 2 min, until fragrant.
- Add remaining 1/2 tsp turmeric, 2 1/2 tsp garam masala, 1 tsp salt, paprika, cinnamon, and cayenne; cook 1 min.
- Add tomato sauce and broth; bring to a boil. Reduce to a simmer, stir in cream, and return cauliflower to skillet.
- Simmer uncovered until sauce thickens, about 15 minutes. Garnish with cilantro and serve over rice with a dollop of yogurt.
