Learn how to make Marry Me Chickpeas with this easy step-by-step recipe.
Conclusion
I hope you enjoy making this Marry Me Chickpeas. It's one of my favorite recipes!
Ingredients
- Serving Size: 1/6 of recipe
- Calories: 294 kcal
- Sugar: 8 g
- Sodium: 690 mg
- Fat: 15 g
- Carbohydrates: 33 g
- Fiber: 8 g
- Protein: 10 g
- Cholesterol: 0 mg
Instructions
- In a large sauté pan over low-medium heat, warm the olive oil. Add the garlic and cook for 1-2 minutes, stirring frequently, until fragrant.
- Stir in the sun dried tomatoes, oregano, red chili flakes, salt and black pepper. Cook for 1 minute.
- Add the chickpeas, broth, tomato paste, cream and spinach. Stir well. Bring to a gentle simmer over medium heat and cook for about 5 minutes, until warm and the spinach has wilted. Taste and adjust seasoning.
- Remove from heat and stir in the fresh basil and optional vegan parmesan. Serve immediately.
