Learn how to make Protein Brownies with this easy step-by-step recipe.
Conclusion
I hope you enjoy making this Protein Brownies. It's one of my favorite recipes!
Ingredients
- 1 cup creamy almond butter
- 2 large eggs
- ½ cup pure maple syrup (or substitute date syrup)
- ¼ cup unsweetened almond milk
- 1 teaspoon vanilla
- ½ cup vegan chocolate protein powder
- ¼ cup cocoa powder
- ¼ teaspoon sea salt (omit if your almond butter is salted)
- 1 teaspoon baking powder
- ½ cup chocolate chips (plus extra for topping)
Instructions
- Preheat oven to 350°F. Grease an 8×8-inch baking pan or line with parchment.
- In a large mixing bowl, whisk together almond butter, eggs, maple syrup, almond milk and vanilla extract.
- Add protein powder, cocoa powder, sea salt and baking powder into the mixing bowl and stir until combined. If batter is dry, add a splash more milk.
- Gently fold in chocolate chips.
- Transfer mixture to the prepared pan. Bake for 25-30 minutes, or until set. Let cool completely before cutting.
