"Learn how to make Chicken in Basil Cream Sauce with this easy step-by-step recipe."
Learn how to make Chicken in Basil Cream Sauce with this easy step-by-step recipe.
Conclusion
I hope you enjoy making this Chicken in Basil Cream Sauce. It's one of my favorite recipes!
Ingredients
- Lemon Basil Chicken: Add the zest of one lemon and a tablespoon of lemon juice to the sauce for a citrusy twist.
- Sun-Dried Tomato: Stir in 1/4 cup of chopped sun-dried tomatoes with the garlic for a sweet, tangy note.
- Protein Swap: Use the same basil cream sauce over pork chops, shrimp, or even meatballs.
- Herb Garden: Add other fresh herbs like parsley, chives, or a pinch of oregano along with the basil.
Instructions
- Prepare Chicken: Place chicken between parchment and pound to 1/2-inch thickness. Season. Dip in milk, then coat in breadcrumbs.
- Cook Chicken: In a skillet over medium-high heat, melt butter. Cook chicken 4-5 mins per side until golden and cooked through (165°F). Remove and keep warm.
- Make Sauce: In same skillet, sauté garlic 30 sec. Add broth, simmer 2-3 mins to reduce by half. Reduce heat to low.
- Finish Sauce: Add cream, simmer 2 mins. Whisk in Parmesan until melted. Stir in fresh basil and pepper.
- Serve: Return chicken to skillet, spoon sauce over top. Serve immediately.
