No-Bake Peanut Butter Bars

Aya Thompson

Aya Thompson

May 10, 2026 • 12 min read

star 4.8 (8)
No-Bake Peanut Butter Bars

"Learn how to make No-Bake Peanut Butter Bars with this easy step-by-step recipe."

Learn how to make No-Bake Peanut Butter Bars with this easy step-by-step recipe.

Conclusion

I hope you enjoy making this No-Bake Peanut Butter Bars. It's one of my favorite recipes!

Ingredients

  • Calories: 400 kcal
  • Sugar: 39 g
  • Sodium: 181 mg
  • Fat: 24 g
  • Carbohydrates: 44 g
  • Fiber: 2 g
  • Protein: 7 g

Instructions

  1. Line an 8-inch or 9-inch square baking pan with a foil sling for easy cleanup and coat with nonstick spray.
  2. In a large bowl, cream 5 tablespoons butter, graham cracker crumbs, and powdered sugar until smooth. Stir in peanut butter. Mix well and press firmly into the prepared pan.
  3. In a small, microwave-safe bowl, heat chocolate chips and remaining 5 tablespoons butter in 30-second increments, stirring after each, until smooth.
  4. Pour melted chocolate over the peanut butter layer and spread evenly.
  5. Chill until completely firm, at least 3 hours or overnight. Let stand 10 minutes at room temperature before cutting into bars. Store in the refrigerator.

Recipe Details

Perfect for Appetizers

No-Bake Peanut Butter Bars

No-Bake Peanut Butter Bars

Learn how to make No-Bake Peanut Butter Bars with this easy step-by-step recipe.

10 min
Prep Time
10 min
Cook Time
4
Servings
150
Calories

shopping_basket Ingredients

restaurant Instructions

1

Line an 8-inch or 9-inch square baking pan with a foil sling for easy cleanup and coat with nonstick spray.

2

In a large bowl, cream 5 tablespoons butter, graham cracker crumbs, and powdered sugar until smooth. Stir in peanut butter. Mix well and press firmly into the prepared pan.

3

In a small, microwave-safe bowl, heat chocolate chips and remaining 5 tablespoons butter in 30-second increments, stirring after each, until smooth.

4

Pour melted chocolate over the peanut butter layer and spread evenly.

5

Chill until completely firm, at least 3 hours or overnight. Let stand 10 minutes at room temperature before cutting into bars. Store in the refrigerator.

Nutritional Information (per serving)

400 calories Calories
20g Protein
13g Fat
45g Carbs
230mg Sodium

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