Mexican Beef and Rice Skillet

Learn how to make Mexican Beef and Rice Skillet with this easy step-by-step recipe.

Conclusion

I hope you enjoy making this Mexican Beef and Rice Skillet. It's one of my favorite recipes!

Ingredients

• 1 Tbsp olive oil
• 1 lb ground beef (85/15 recommended for optimal flavor and lower fat)
• 1 medium onion, diced
• 2 garlic cloves, minced
• 4 Tbsp taco seasoning (homemade or store-bought low-sodium blend)
• ½ tsp fine sea salt (or to taste)
• 10 oz can of diced tomatoes and green chilies, with juices
• 1 can black beans, drained and rinsed thoroughly
• 1 cup corn (frozen, thawed, and rinsed, or canned and drained)
• ¾ cup jasmine rice, rinsed and drained well
• 2 cups low-sodium chicken or vegetable stock
• 2 cups Mexican-style cheese blend (or a mix of mozzarella and sharp cheddar for melting)

Instructions

1. Heat oil in a large oven-safe skillet. Cook beef until no longer pink, about 3-4 min.
2. Add onion, sauté for 4-5 min until soft. Add garlic, cook 30 sec until fragrant.
3. Add taco seasoning and salt, stir for 1 minute.
4. Add tomatoes (with juice), black beans, corn, and rice. Stir.
5. Pour in chicken stock. Bring to a light boil.
6. Reduce heat to low, cover tightly, and simmer for 15-18 min. Turn off heat, let rest 5 min (lid on).
7. Remove lid, sprinkle cheese evenly. Cover and let rest 5 min for cheese to melt.
8. Garnish with cilantro and serve.