Name: Mediterranean Chicken Bowls
Prep time: 6 min
Cook time: 6 min
Total time: 12 min
Yield: 4 Servings
Cuisine: Mediterranean
Ingredients: 1.5 lbs Boneless, Skinless Chicken Breast (cut into 1-inch chunks); 2 tbsp Olive Oil; 2 tbsp Fresh Lemon Juice; 1 tsp Dried Oregano; 1 tsp Garlic Powder; 1/2 tsp Kosher Salt; 1/4 tsp Freshly Cracked Black Pepper

"Learn how to make Mediterranean Chicken Bowls with this easy step-by-step recipe."

Learn how to make Mediterranean Chicken Bowls with this easy step-by-step recipe.

Conclusion

I hope you enjoy making this Mediterranean Chicken Bowls. It's one of my favorite recipes!

Ingredients

1.5 lbs Boneless, Skinless Chicken Breast (cut into 1-inch chunks)
2 tbsp Olive Oil
2 tbsp Fresh Lemon Juice
1 tsp Dried Oregano
1 tsp Garlic Powder
1/2 tsp Kosher Salt
1/4 tsp Freshly Cracked Black Pepper

Instructions

Make the Tzatziki: Grate cucumber, squeeze dry. Mix with yogurt, garlic, lemon juice, dill, and salt. Refrigerate.
Marinate Chicken: Combine chicken with oil, lemon juice, oregano, garlic powder, salt, and pepper.
Grill Chicken: Cook on medium-high heat for 4-6 mins per side until 165°F. Rest for 5 minutes.
Cook Quinoa: Rinse quinoa. Simmer with water/broth for 15 mins. Let stand for 5 mins, then fluff.
Assemble Bowls: Divide quinoa. Top with chicken, veggies, feta. Add tzatziki and garnish with dill.