"Learn how to make Egg & Hashbrown Breakfast Bowls (Easy Meal Prep) with this easy step-by-step recipe."
Learn how to make Egg & Hashbrown Breakfast Bowls (Easy Meal Prep) with this easy step-by-step recipe.
Conclusion
I hope you enjoy making this Egg & Hashbrown Breakfast Bowls (Easy Meal Prep). It's one of my favorite recipes!
Ingredients
- Serving Size: 1 bowl
- Calories: 444 kcal
- Sugar: 5.8 g
- Sodium: 935 mg
- Fat: 17 g
- Saturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 27.4 g
- Fiber: 3 g
- Protein: 45 g
- Cholesterol: 150 mg
Instructions
- Preheat oven to 375°F (190°C). Grease five oven-safe bowls.
- Sauté onion, bell pepper, garlic, and seasonings in oil. Wilt spinach. Set aside.
- Blend egg whites, whole eggs, almond flour, and baking powder until smooth.
- In a large bowl, combine blended egg mixture, cottage cheese, mozzarella, cooked sausage, and sautéed veggies.
- Divide hashbrowns among bowls as a base. Top with egg mixture. Sprinkle with optional Parmesan.
- Bake for 35-40 minutes until golden and set. Cool completely before storing.
