"Learn how to make Sweet Potato and Chickpea Curry with this easy step-by-step recipe."
Learn how to make Sweet Potato and Chickpea Curry with this easy step-by-step recipe.
Conclusion
I hope you enjoy making this Sweet Potato and Chickpea Curry. It's one of my favorite recipes!
Ingredients
- Serving Size: 1.5 cups
- Calories: 350 kcal
- Sugar: 8g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg
Instructions
- Heat the oil in a large pot over medium heat. Add the onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and grated ginger, cooking for another minute until fragrant.
- Stir in the curry powder, turmeric, and cumin. Toast the spices for about 30 seconds to release their flavors.
- Add the cubed sweet potatoes and chickpeas to the pot, stirring to coat them with the spices.
- Pour in the coconut milk and add enough water to just cover the vegetables. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the sweet potatoes are tender.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro before serving.
