Learn how to make Garlic Chickpea Soup with this easy step-by-step recipe.
Conclusion
I hope you enjoy making this Garlic Chickpea Soup. It's one of my favorite recipes!
Ingredients
- Serving Size: 1 serving
- Calories: 252 kcal
- Sugar: 1 g
- Sodium: 729 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 10 g
- Protein: 10 g
- Cholesterol: 0 mg
Instructions
- Pour one can of chickpeas with its liquid into a blender and purée until smooth.
- Heat olive oil in a pot over medium heat. Add garlic and sauté for 1 minute until fragrant.
- Add the puréed chickpeas, the second can of drained chickpeas, diced potato, paprika, rosemary, thyme, chili flakes, and black pepper. Stir to combine.
- Add the vegetable broth and stir again.
- Cover the pot, turn heat to medium-high, and bring to a boil. Once boiling, reduce heat to medium-low and simmer for 25 minutes, stirring occasionally.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve hot with fresh pepper, a drizzle of olive oil, and crusty bread.
