"Learn how to make Peruvian Chicken with Green Sauce with this easy step-by-step recipe."
Learn how to make Peruvian Chicken with Green Sauce with this easy step-by-step recipe.
Conclusion
I hope you enjoy making this Peruvian Chicken with Green Sauce. It's one of my favorite recipes!
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 5 cloves garlic, peeled
- 1/3 cup soy sauce (or tamari for a gluten-free option)
- 2 Tablespoons lime juice
- 1 Tablespoon extra virgin olive oil
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
Instructions
- 1. Blend 5 garlic cloves, soy sauce, 2 Tbsp lime juice, 1 Tbsp oil, cumin, paprika, oregano, and 1/4 tsp pepper for marinade. Coat chicken and marinate 30 min to overnight.
- 2. For sauce, blend jalapeños, cilantro, green onions, and 2 garlic cloves. Add mayo, yogurt, 1 Tbsp lime juice, salt, and 1/4 tsp pepper. Blend, then drizzle in 2 Tbsp oil until creamy.
- 3. Preheat oven to 400°F (200°C). Place marinated chicken on a lined baking sheet. Bake for 25-30 min until internal temp reaches 165°F.
- 4. Rest chicken for 5 min. Serve drizzled with or alongside the prepared green sauce.
