Learn how to make Shrimp Stir fry with this easy step-by-step recipe.
Conclusion
I hope you enjoy making this Shrimp Stir fry. It's one of my favorite recipes!
Ingredients
- Serving Size: 1 serving
- Calories: 279 kcal
- Sugar: 7.9 g
- Sodium: 1144.7 mg
- Fat: 12.3 g
- Saturated Fat: 1.8 g
- Trans Fat: 0 g
- Carbohydrates: 16.6 g
- Fiber: 4.9 g
- Protein: 25.7 g
- Cholesterol: 239 mg
Instructions
- Pat the shrimp dry with paper towels.
- Heat 1 1/2 tablespoons of olive oil in a large skillet or wok over medium heat.
- Add the garlic and ginger, and sauté for about 2 minutes, until fragrant. Stir to avoid burning.
- Add the shrimp and cook for 3-4 minutes, until they start to turn pink and are almost cooked through. Remove the shrimp from the skillet and set aside.
- Add the remaining 1 1/2 tablespoons of olive oil. Increase the heat to medium-high. Add the red bell pepper, broccoli florets, julienned carrots, and snow peas. Stir fry the vegetables for 5-6 minutes, until crisp tender.
- While the vegetables are cooking, whisk together the coconut aminos, honey, sea salt, and black pepper in a small bowl.
- Add the shrimp back to the pan along with the sauce. Stir well to coat evenly. Cook for an additional 2-3 minutes, until the shrimp are fully cooked and the sauce has thickened slightly.
- Optional: Stir in toasted sesame oil, and garnish with green onions and sesame seeds.
