"Learn how to make Teriyaki Cauliflower Power Bowls (Gluten Free) with this easy step-by-step recipe."
Learn how to make Teriyaki Cauliflower Power Bowls (Gluten Free) with this easy step-by-step recipe.
Conclusion
I hope you enjoy making this Teriyaki Cauliflower Power Bowls (Gluten Free). It's one of my favorite recipes!
Ingredients
- Serving Size: 1 Bowl
- Calories: 306 kcal
- Sugar: 11 g
- Sodium: 770 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 8 g
- Protein: 14 g
- Cholesterol: 0 mg
Instructions
- Preheat oven to 425°F.
- Toss cauliflower florets with olive oil and salt. Spread on a baking sheet and bake for 30 minutes, tossing once halfway.
- Whisk water and cornstarch in a small bowl. Set aside.
- In a saucepan, heat tamari, brown sugar, garlic, hoisin substitute, and rice vinegar over medium heat until sugar dissolves.
- Add the cornstarch mixture, bring to a boil, then simmer for 2-3 minutes until thickened.
- Remove cauliflower from oven, brush with half the sauce, and bake for 10 more minutes.
- Assemble bowls with grains, cauliflower, edamame, and cabbage. Drizzle with remaining sauce and top with green onion and optional toppings.
