Chicken Shawarma with Garlic Sauce

Learn how to make Chicken Shawarma with Garlic Sauce with this easy step-by-step recipe.

Conclusion

I hope you enjoy making this Chicken Shawarma with Garlic Sauce. It's one of my favorite recipes!

Ingredients

• 2 lbs boneless, skinless chicken thighs (or breasts)
• 1/2 cup plain whole milk yogurt
• 1/4 cup extra virgin olive oil
• 3 tbsp freshly squeezed lemon juice
• 6 cloves garlic, minced
• 2 tsp paprika
• 1 1/2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp turmeric
• 1/2 tsp ground cinnamon
• 1/2 tsp black pepper
• 1 1/4 tsp sea salt

Instructions

1. In a large bowl, whisk yogurt, olive oil, lemon juice, minced garlic, and all spices to form a marinade.
2. Add chicken to the marinade, coat thoroughly, cover, and refrigerate for at least 2 hours (preferably overnight).
3. For the sauce: In a food processor, blend peeled garlic, salt, and lemon juice into a paste. With the motor running, slowly drizzle in oil until thick and creamy. Add ice water as needed. Refrigerate.
4. Preheat oven to 425°F (or heat a skillet). Place marinated chicken on a baking sheet and bake for 20-25 minutes, flipping halfway, until cooked (or cook in a skillet for 5-7 mins per side).
5. Let chicken rest for 5 minutes, then slice thinly against the grain.
6. Assemble: Warm pitas, spread with garlic sauce, and fill with sliced chicken, lettuce, tomato, onion, pickles, and parsley.