"Learn how to make Sheet Pan Pineapple Chicken And Broccoli with this easy step-by-step recipe."
Learn how to make Sheet Pan Pineapple Chicken And Broccoli with this easy step-by-step recipe.
Conclusion
I hope you enjoy making this Sheet Pan Pineapple Chicken And Broccoli. It's one of my favorite recipes!
Ingredients
- Serving Size: 1/4 of recipe
- Calories: 420
- Sugar: 18g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 140mg
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, toss chicken chunks with savory glaze and garlic powder.
- In a separate bowl, toss broccoli florets with olive oil.
- On a parchment-lined baking sheet, arrange chicken and broccoli in a single layer. Scatter pineapple chunks around.
- Roast for 18-22 minutes until chicken is cooked through and broccoli is tender-crisp.
- Serve immediately over rice or quinoa.
