"Learn how to make Pineapple Cowboy Candy Chicken Wings with this easy step-by-step recipe."
Learn how to make Pineapple Cowboy Candy Chicken Wings with this easy step-by-step recipe.
Conclusion
I hope you enjoy making this Pineapple Cowboy Candy Chicken Wings. It's one of my favorite recipes!
Ingredients
- Calories: 380
- Sugar: 21 g
- Sodium: 850 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 105 mg
Instructions
- Preheat oven to 400°F (200°C). Rinse wings, pat dry, and place in a large bowl.
- In a separate bowl, whisk pineapple juice, brown sugar, jalapeños, garlic powder, onion powder, smoked paprika, soy sauce, and black pepper until sugar dissolves.
- Pour marinade over wings, toss to coat. Cover and refrigerate for 30 min to 2 hours.
- Line a baking sheet with foil and place a greased wire rack on top.
- Remove wings from marinade (reserve marinade). Arrange on rack in a single layer.
- Bake for 25-30 min, basting with reserved marinade halfway through.
- Optional: Broil for last 3-5 min for extra crispness. Rest 5 min before serving.
