Learn how to make Cookie Dough with this easy step-by-step recipe.
Conclusion
I hope you enjoy making this Cookie Dough. It's one of my favorite recipes!
Ingredients
- Calories: 260 kcal
- Sugar: 11 g
- Fat: 12 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 10 g
Instructions
- Begin by whisking together the almond flour and vanilla protein powder in a medium mixing bowl until fully combined and lump-free.
- Place the peanut butter in a microwave-safe bowl and heat for about 20 seconds to slightly melt it, making it easier to incorporate. Ensure you use a gentle heating method to preserve the nutritional quality of the ingredients.
- Add the warmed peanut butter to the dry mixture, along with the maple syrup, non-dairy milk, and vanilla extract.
- Using a rubber spatula, mix thoroughly until a uniform, slightly sticky dough forms. If it’s too dry, add 1-2 tablespoons more non-dairy milk until the desired consistency is achieved.
- Gently fold in the chocolate chips to distribute them evenly throughout the dough.
- Enjoy immediately as a spread or roll into bite-sized balls. For best results, store any leftovers in the refrigerator in an airtight container for up to 5 days.
