"Learn how to make Roasted Cauliflower Tacos with this easy step-by-step recipe."
Learn how to make Roasted Cauliflower Tacos with this easy step-by-step recipe.
Conclusion
I hope you enjoy making this Roasted Cauliflower Tacos. It's one of my favorite recipes!
Ingredients
- Serving Size: 2 tacos with sides
- Calories: 507 kcal
- Sugar: 8 g
- Fat: 21 g
- Carbohydrates: 64 g
- Fiber: 12 g
- Protein: 18 g
Instructions
- Add cashews to a bowl, cover with boiling water, and set aside to soften.
- Preheat oven to 400°F.
- Chop cauliflower into florets, toss with oil and seasonings.
- Roast on parchment-lined sheet for 25-30 minutes.
- Combine slaw ingredients in a large bowl and toss.
- Blend softened cashews with crema ingredients, adjusting water for consistency.
- Assemble tacos with cauliflower, slaw, pico de gallo, avocado, and crema.
