Learn how to make Chicken Fajita Bowl with this easy step-by-step recipe.
Conclusion
I hope you enjoy making this Chicken Fajita Bowl. It's one of my favorite recipes!
Ingredients
- Serving Size: 1 bowl
- Calories: 501 kcal
- Sugar: 7 g
- Sodium: Approx. 800mg (varies with ingredients)
- Fat: 12 g
- Saturated Fat: 2 g (estimated)
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 9 g
- Protein: 45 g
- Cholesterol: 125 mg (estimated)
Instructions
- Preheat oven to 400°F (200°C). Pound chicken to 1/2-inch thickness.
- In a bowl, combine all dry seasonings (salt, garlic powder, cumin, brown sugar, oregano, chili powder, paprika) and tapioca starch.
- Drizzle chicken with 1 tbsp olive oil, then coat evenly in seasoning mixture.
- Place chicken on a parchment-lined baking sheet. Toss sliced peppers and onion with remaining 1 tbsp olive oil and a pinch of seasoning. Spread vegetables around chicken.
- Bake for 18-22 minutes, until chicken reaches 165°F internally and vegetables are tender. Let chicken rest 5 mins, then slice.
- Assemble bowls with a base of rice and/or lettuce. Top with sliced chicken, roasted vegetables, black beans, pico de gallo, and chipotle aioli.
