"Learn how to make 3-Minute Chocolate Mug Cake with this easy step-by-step recipe."
Learn how to make 3-Minute Chocolate Mug Cake with this easy step-by-step recipe.
Conclusion
I hope you enjoy making this 3-Minute Chocolate Mug Cake. It's one of my favorite recipes!
Ingredients
- Use a mug that holds at least 12 ounces to prevent overflow.
- Cooking time may vary based on microwave wattage. It’s better slightly underdone than overdone.
- For a nut-free version, use oat milk or another plant-based milk.
Instructions
- Stir together the oat flour, protein powder, cacao powder, coconut sugar and baking powder in a small mug or ramekin.
- Pour in the almond milk and half the chocolate chips. Stir until thoroughly combined.
- Top with remaining chocolate chips.
- Microwave for 60 seconds on high power and then in :10 second intervals thereafter until the batter rises to the top of the mug. This should take 70-80 seconds total.
- Let cool for 1 minute. Top with coarse salt, ice cream, or nut butter if desired and enjoy warm.
