"Learn how to make Lasagna With Spinach and Mushrooms with this easy step-by-step recipe."
Learn how to make Lasagna With Spinach and Mushrooms with this easy step-by-step recipe.
Conclusion
I hope you enjoy making this Lasagna With Spinach and Mushrooms. It's one of my favorite recipes!
Ingredients
- Serving Size: 1 slice (¼ of lasagna)
- Calories: 480
- Sugar: 10g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 0mg
Instructions
- Preheat oven to 375°F (190°C). Cook noodles per package to al dente. Drain, rinse, and lay flat.
- Heat oil in skillet. Sauté onion 3-4 min. Add garlic, cook 1 min. Add mushrooms, cook 7-8 min until browned. Season with herbs, salt, pepper.
- Add spinach to skillet, stir until wilted (2-3 min). Remove from heat.
- In a bowl, mix dairy-free ricotta with nutritional yeast.
- In a 9×13′ dish, spread ½ cup sauce. Layer: noodles, ½ ricotta mix, ½ vegetable mix, some mozzarella. Repeat layers. Top with final noodles, remaining sauce, and mozzarella.
- Cover with foil, bake 30 min. Uncover, bake 10-15 min until bubbly. Rest 10 min before serving. Garnish with parsley.
