One-Pan Chicken Burrito Bowl (30 minutes)

Aya Thompson

Aya Thompson

May 10, 2026 • 12 min read

star 4.8 (17)
One-Pan Chicken Burrito Bowl (30 minutes)

"Learn how to make One-Pan Chicken Burrito Bowl (30 minutes) with this easy step-by-step recipe."

Learn how to make One-Pan Chicken Burrito Bowl (30 minutes) with this easy step-by-step recipe.

Conclusion

I hope you enjoy making this One-Pan Chicken Burrito Bowl (30 minutes). It's one of my favorite recipes!

Ingredients

  • Calories: 373 kcal
  • Sugar: 1 g
  • Sodium: 264 mg
  • Fat: 17 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Protein: 26 g

Instructions

  1. Saute onions in 2 tbsp olive oil in a large skillet until softened.
  2. Season chicken with salt and pepper. Add to pan and cook until browned.
  3. Push chicken aside. Add remaining 1 tbsp oil and toast rice for 2 minutes.
  4. Stir in beans, drained tomatoes, broth, and all spices (garlic powder through paprika).
  5. Bring to a simmer, cover, reduce heat to low, and cook for 20 minutes until rice is tender.
  6. Remove from heat. Squeeze lime juice over top and sprinkle with cheese. Cover and let sit for 2-3 minutes to melt cheese.
  7. Fluff with a fork and garnish as desired.

Recipe Details

Perfect for Breakfast

One-Pan Chicken Burrito Bowl (30 minutes)

One-Pan Chicken Burrito Bowl (30 minutes)

Learn how to make One-Pan Chicken Burrito Bowl (30 minutes) with this easy step-by-step recipe.

5 min
Prep Time
2 min
Cook Time
4
Servings
150
Calories

shopping_basket Ingredients

restaurant Instructions

1

Saute onions in 2 tbsp olive oil in a large skillet until softened.

2

Season chicken with salt and pepper. Add to pan and cook until browned.

3

Push chicken aside. Add remaining 1 tbsp oil and toast rice for 2 minutes.

4

Stir in beans, drained tomatoes, broth, and all spices (garlic powder through paprika).

5

Bring to a simmer, cover, reduce heat to low, and cook for 20 minutes until rice is tender.

6

Remove from heat. Squeeze lime juice over top and sprinkle with cheese. Cover and let sit for 2-3 minutes to melt cheese.

7

Fluff with a fork and garnish as desired.

Nutritional Information (per serving)

373 calories Calories
19g Protein
12g Fat
42g Carbs
237mg Sodium

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