"Learn how to make Crunchy Thai Quinoa Salad with this easy step-by-step recipe."
Learn how to make Crunchy Thai Quinoa Salad with this easy step-by-step recipe.
Conclusion
I hope you enjoy making this Crunchy Thai Quinoa Salad. It's one of my favorite recipes!
Ingredients
- Serving Size: 1 Bowl
- Calories: 357 calories
- Sugar: 15.5 g
- Sodium: 200.9 mg
- Fat: 11.2 g
- Carbohydrates: 59.2 g
- Fiber: 7.1 g
- Protein: 12.1 g
Instructions
- In a medium pot, add quinoa, water, and garlic powder, bring to a boil, cover, reduce heat to low and simmer for 15 minutes. Remove cover, fluff with a fork and let rest for 10 minutes.
- In a small bowl, whisk together the nut butter, pure maple syrup, tamari, ginger, juice of 1 lime. Add a little water, 1 tablespoon at a time, as needed to thin. Taste for flavor, season with salt to taste.
- In a large mixing bowl, add the cooked quinoa, bell pepper, cucumber, carrots, cabbage, scallions, and cilantro. Drizzle with the nut butter dressing and toss to combine.
- Spoon into individual bowls, top with optional crunchy nuts and squeeze of lime.
