"Learn how to make Honey Sriracha Ground Chicken and Broccoli with this easy step-by-step recipe."
Learn how to make Honey Sriracha Ground Chicken and Broccoli with this easy step-by-step recipe.
Conclusion
I hope you enjoy making this Honey Sriracha Ground Chicken and Broccoli. It's one of my favorite recipes!
Ingredients
- 1 Tbsp (16g) Olive Oil, divided: Used for sautéing.
- 12 oz Broccoli Florets, cut into bite-size pieces: Fresh or frozen work well.
- 1 lb Ground Chicken (97/3): A lean, high-protein base.
- 1/4 C (60g) Sweet Chili Sauce: Provides foundational sweetness and mild tang.
- 2 Tbsp (42g) Honey: For natural sweetness and a beautiful glaze.
- 2-3 Tbsp (30-45g) Sriracha: Adjust to your preferred spice level for that signature heat.
- 2 Tbsp (30g) Soy Sauce: Adds the essential savory, umami depth.
- 1 Tbsp (16g) Toasted Sesame Oil: The finishing touch for aromatic flavor.
- 1 tsp Garlic Powder: For convenient, pungent depth.
- 1 tsp Ground Ginger: Offers a warm, slightly spicy note.
- Sesame Seeds and Green Onion, for garnish: For freshness and visual appeal.
Instructions
- Heat 1/2 Tbsp of olive oil in a large skillet over medium-high heat. Add the broccoli and leave untouched for 1-2 minutes to develop some browning on one side. Stir and continue cooking until the broccoli is a dark green, about 3-4 minutes longer. Transfer to a plate and set aside.
- Add the remaining olive oil to the skillet and brown both sides of the ground chicken before mincing and fully cooking.
- While the chicken cooks, mix the remaining sauce ingredients together. Add the sauce to the fully cooked chicken and cook until thick. Be careful not to burn.
- Once the sauce is thick, add the broccoli back to the skillet and stir everything together. Garnish with sesame seeds and green onion before serving.
