Name: Taco Lunch Bowls
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 Servings
Cuisine: Mexican
Ingredients: 1 pound Ground Turkey Meat (or ground chicken/beef); 1 Onion, diced; 1 pod Garlic, minced; 2 tsp Garlic Powder; 2 tsp Cumin; 2 tsp Chili Powder; 2 tsp Paprika; 1 tsp Salt; 1 tsp Oregano; 8 oz Tomato Puree (a clean, simple tomato product); 4 oz Water

"Learn how to make Taco Lunch Bowls with this easy step-by-step recipe."

Learn how to make Taco Lunch Bowls with this easy step-by-step recipe.

Conclusion

I hope you enjoy making this Taco Lunch Bowls. It's one of my favorite recipes!

Ingredients

1 pound Ground Turkey Meat (or ground chicken/beef)
1 Onion, diced
1 pod Garlic, minced
2 tsp Garlic Powder
2 tsp Cumin
2 tsp Chili Powder
2 tsp Paprika
1 tsp Salt
1 tsp Oregano
8 oz Tomato Puree (a clean, simple tomato product)
4 oz Water

Instructions

1. Make the Baked Turkey Taco Meat: Brown turkey with onion and garlic. Stir in spices, tomato puree, and water. Transfer to a baking dish, cover, and bake at 375’F for 20-25 mins.
2. Make Cilantro Lime Rice: Boil water with salt and spread. Add rice, cover, and simmer for 18-20 mins. Fluff, then fold in cilantro and lime juice.
3. Assemble Bowls: Layer rice, turkey, lettuce, corn, beans, and all your favorite garnishes in bowls.