Delicious Air Fryer Sesame Cauliflower Wings Recipe

If you're looking for a tasty snack, try my Air Fryer Sesame Cauliflower Wings. They are crispy, flavorful, and easy to make. You can enjoy them as a fun treat or a healthy appetizer. With simple ingredients, you can whip up a batch in no time. Get ready to impress your friends and family with this delicious recipe. Let’s dive into how to make these yummy wings!

Conclusion

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Ingredients

• Serving Size: 1 bowl
• Calories: 305 kcal
• Sugar: 11 g
• Sodium: 850 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 6 g
• Protein: 11 g
• Cholesterol: 0 mg

Instructions

1. Cut the cauliflower into medium/small florets.
2. In a large mixing bowl, whisk together the flour, milk, garlic powder, and salt.
3. Add the cauliflower to the batter and toss to coat. Toss in the breadcrumbs and mix until well coated.
4. Preheat your air fryer to 370 degrees Fahrenheit.
5. Add half of the cauliflower to the air fryer basket in one layer. Cook at 370 for 10-13 minutes until crispy.
6. Repeat with the second batch.
7. Sauté minced garlic in oil in a small pot until golden, then stir in ginger for 2 minutes.
8. Add tamari, honey, broth, sesame oil, vinegar, gochujang, and sriracha. Whisk well.
9. Mix cornstarch and water in a small dish, then add to the sauce. Bring to a low boil to thicken, then remove from heat.
10. Toss the cooked cauliflower in the sauce. Garnish with sesame seeds and scallions.