"Learn how to make Crispy Baked Lemon Pepper Wings with this easy step-by-step recipe."
Learn how to make Crispy Baked Lemon Pepper Wings with this easy step-by-step recipe.
Conclusion
I hope you enjoy making this Crispy Baked Lemon Pepper Wings. It's one of my favorite recipes!
Ingredients
- 2 pounds chicken wings: Use drumettes and flats, or a mix. Pat them completely dry with paper towels for the crispiest results.
- 2 tablespoons olive or avocado oil: A healthy fat that helps the seasoning adhere and promotes browning.
- Juice of 2 fresh lemons: Bottled juice lacks the vibrant, fresh flavor essential for these lemon pepper recipes.
- 2 tablespoons lemon pepper seasoning: The star of the show. Use a high-quality store-bought blend or make your own.
- 1 teaspoon garlic powder: Adds a savory, aromatic depth that complements the lemon and pepper.
- 1 teaspoon baking powder (optional but recommended): The science-backed trick for unbelievably crispy skin.
- 1 tablespoon melted plant-based butter or ghee: Used for the final toss, adding a rich, glossy finish.
- Fresh parsley or chives, to taste: For a colorful, fresh garnish.
Instructions
- Preheat oven to 400°F (200°C). Place a wire rack on a rimmed baking sheet.
- Pat chicken wings completely dry with paper towels. Place in a large bowl.
- Add oil, lemon juice, lemon pepper seasoning, garlic powder, and baking powder (if using) to the bowl. Toss until wings are evenly coated.
- Arrange wings in a single layer on the wire rack. Bake for 45-50 minutes, until golden brown and crisp.
- Remove wings from oven. Transfer to a clean bowl and toss with melted plant-based butter or ghee.
- Garnish with chopped fresh parsley or chives. Serve immediately.
