Tasty Homemade Salami

Learn how to make Tasty Homemade Salami with this easy step-by-step recipe.

Conclusion

I hope you enjoy making this Tasty Homemade Salami. It's one of my favorite recipes!

Ingredients

• 1 cup vital wheat gluten (Substitute with chickpea flour for gluten-free)
• 1 tablespoon smoked paprika (Can be replaced with regular paprika)
• 1 teaspoon garlic powder (Fresh garlic can be used, adjust to taste)
• 1 teaspoon fennel seeds (Can be replaced with anise seeds)
• 1 teaspoon sea salt (Low-sodium options can be used)
• 1 teaspoon onion powder (Fresh onions can be substituted)
• 1 teaspoon dried oregano (Italian seasoning blend can be used)
• 1 tablespoon dried parsley (Fresh parsley can be used)
• 1 teaspoon black pepper (Adjust quantity to preference)
• 1/2 teaspoon chili flakes (Omit or reduce for milder flavor)
• 1 cup low-sodium vegetable broth (Water can substitute, but broth is richer)
• 2 tablespoons tomato paste (Sun-dried tomatoes can be a different flavor)
• 2 tablespoons avocado oil (Any vegetable oil can substitute)
• 2 tablespoons soy sauce (Tamari can be used for gluten-free)
• 1 teaspoon liquid smoke (Omit if unavailable)

Instructions

1. Mix all dry ingredients in a large bowl.
2. Whisk together all wet ingredients in a separate bowl.
3. Combine wet and dry mixtures and knead into a dough for 2- minutes.
4. Divide dough into two logs and wrap tightly in foil.
5. Steam wrapped logs for 1 hour.
6. Cool completely, unwrap, and slice thinly.